Title: fd-Egypt-msg
Subject: Food of medieval Egypt.
Author: Edited by Mark S. Harris
Last saved by: Mark S. Harris
Company: Florilegium
Keywords: medieval, Egypt, food, resources

fd-Egypt-msg - 5/3/20

Food of medieval Egypt.

NOTE: See also the files: fd-Japan-msg, fd-Byzantine-msg, fd-Indonesia-msg, fd-Arabs-msg, E-Arab-recip-art, fd-Africa-msg, fd-Brazil-msg, fd-Greece-msg.

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This file is a collection of various messages having a common theme that I have collected from my reading of the various computer networks. Some messages date back to 1989, some may be as recent as yesterday.

This file is part of a collection of files called Stefan's Florilegium. These files are available on the Internet at: http://www.florilegium.org

I have done a limited amount of editing. Messages having to do with separate topics were sometimes split into different files and sometimes extraneous information was removed. For instance, the message IDs were removed to save space and remove clutter.

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    Mark S. Harris                  AKA:  THLord Stefan li Rous
                                          Stefan at florilegium.org
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From: Ana Valdés <agora158 at gmail.com>
Subject: Re: [Sca-cooks] Date for battered deep-fried stuff
Date: July 30, 2018 at 2:07:17 PM CDT
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>

https://arablit.org/2018/07/30/14th-century-cookbook-profoundly-rich-resource-for-egyptian-culinary-heritage/

Thats seems an interesting translation!

Ana

From: Johnna Holloway <johnnae at mac.com>
Subject: [Sca-cooks] News from Brill
Date: April 15, 2020 at 1:38:01 PM CDT
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>

Egyptian Cookbook English Translation, with an Introduction and Glossary
Series: Islamic History and Civilization, Volume: 148 
Editor: Nawal Nasrallah 

The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.

It is the only surviving cookbook from a period when Cairo was a flourishing metropolis.

Availability: Published
Publication Date: 13 Feb 2020ISBN: 978-90-04-35623-8
List price
EUR  €49.00USD  $59.00

Johnnae

<the end>

Edited by Mark S. Harris	fd-Egypt-msg	 of